In a charming rural setting, the chef offers tasty Quebec cuisine with local flavors in an ancestral home dating back to 1840. Auberge Baker has the honor of welcoming groups from here and elsewhere for more than seventy-five years. Whether for a wedding, an event to highlight or a professional meeting, we will have a personalized organization that will live up to your expectations. The two-hundred-seat restaurant has a dining room and a fully glazed, spacious and versatile reception room with all the multimedia facilities needed for a successful event.
Regional, French, Breakfast, Seafood/Fish, Salads, Pasta, Pizza
Pea soup, tourtière, meat pie, leg stew, black pudding, sugar tart, goose thigh in Wellington.
Brunch, Deals/Coupons, Good for Groups, Live Entertainment, Parking Available, Private Room, Reception Services, Terrace/Patio, Valentine's Menus, WiFi